A La Carte

ENTRANTES - STARTERS

SALMÓN AHUMADO - Smoked Scottish Salmon

AGUACATE SAN MIGUEL - Avocado with prawns and pink mayonnaise

JAMÓN CON MELON - Slices of melon with cured ham

OSTRAS - Oysters

REVUELTO DE ESPINACAS Y SETAS - Scrambled eggs, spinach & mushrooms

ENSALADA DE ATÚN CON TOMATES Y CEBOLLITAS - Tuna salad, tomatoes & onions

HUEVOS AL PLATO - Eggs with pepper, tomato and sausage garnish

ANGULAS - Baby elvas

CALAMARES FRITOS - Deep fried and battered squid

GAMBAS AL AJILLO - Prawns in garlic and oil

CHANQUETES - Whitebait in breadcrumbs

GAMBAS A LA PLANCHA - Grilled prawns

SOPAS - SOUPS

SOPA DE PESCADO - Fish soup

SOPA DEL DIA - Soup of the day

CALDO GALLEGO - Vegetable soup Galacian style

PESCADOS - FISH

TRONCO DE MERLUZA - Hake steak in shellfish sauce

SALMON A LA KOSSKERA - Salmon steak in shellfish sauce

BACALAO A LA CAZUELA - Cod in tomato, onion and pepper sauce

COLAS DE CIGALAS - Scampi cooked to your choice

RAPE JARDINERA - Monkfish trails in a spicy sauce

TRUCHA CON ALMENDRAS - Baked whole trout with almonds

LENGUARDO A SU GUSTO - Whole Dover sole cooked to your choice

PAILLADA DE PESCADO Y MARISCO - A platter of fish and shellfish

MERLUZA REBOZADA - Battered hake deep fried in olive oil

PAELLA VALENCIANA - Valencian style paella

PAELLA MARINERA - Seafood Paella

ZARZUELA DE PESCADO - Traditional Galician Fish Stew

VEGETABLES AND SALADS

SALAD, GREEN OR MIXED

VEGETABLES OF YOUR CHOICE

POTATOES SAUTE FRENCH FRIED OR BOILED

CARNES Y AVES - Meat and Game

MEDALLONES DE SOLOMILLO - Fillet steak medallions Chef style

SOLOMILLO A LA PIMENTA VERDE - Fillet steak in green pepper sauce flambé with Brandy

ENTRECOTE DE BUEY - Prime sirloin steak in wine and mushroom sauce

CHULETON DE BUEY - T-bone steak

RINONES A JEREZ - Kidneys with sherry on a bed of rice

ESCALOPES DE TERNERA - Escalope of veal in a cream and mushroom sauce

CHULETAS DE CORDERO - Lamb cutlets with redcurrant sauce and rosemary

POLLO TOMATERO ASADO - Baby chicken braised in wine and herbs

SUPREMA DE POLLO RIOJANA - Breast of chicken cooked in Rioja Wine

LOMO DE CERDO ADOBADO - Loin of pork marinated in wine & red pepper

PARILLADA DE CARNE - Mixed grill

POSTRES - DESSERTS

SELECCION DE TARTAS DEL DIA - Gateaux and desserts of the day

HELADOS VARIADOS - Variety of ice creams

CRÈME CARAMEL